Here’s a lovely, chunky, triple layer no-bake treat, that’s packed with great taste and texture. Time: Around 40 – 45 minutes + chilling & setting time. Add 10 – 12 minutes for coloured version Equipment: A 20cm square baking tin Makes: 16 – 20 fair sized pieces Level: Easy Ingredients 125g/4.5oz butter, cut into chunks … Continue reading Double Chocolate & Biscuit Tiffin