Here we have soft, delicate sponges with a sumptuous filling and topping. Add to that the mild sharpness of fresh raspberries and a dense chocolate ganache. It’s got to be a winner. Makes: 12 – 15 slices Time: 60 – 90 min. for caramelising; 60 min. for other prep;  30 min. baking; 30 min. “fridge” … Continue reading Caramelised White Chocolate and Raspberry Cake