This unusual cake ought to be called the original sponge cake as it soaks up so much yummy liquid: the three milks in fact, as the title tells us. Serves: 12 – 15 Time: about an hour + cooling + 20 minutes decorating time Level: Reasonably easy Equipment: 1 x 23cm/9” loose-bottomed round cake tin … Continue reading Tres Leches Cream Cake with Cherries and White Chocolate