Moist and tasty with scrummy chocolate pieces. Is it a cake or is it a pudding? Could be either, equally lovely. Makes: 10 – 12 slices Time: 1hr 40 + cooling Level: Easy Equipment: A 23cm (9”) round, loose bottomed cake tin Ingredients For the cake 125g/4.5oz blanched hazelnuts 175g/6oz self-raising flour 225g/8oz unsalted butter, … Continue reading Pear, Hazelnut and White Chocolate Cake