This ultra-moist cake beautifully combines sweetness with the tangy sharpness of limes. The harmony of tastes is repeated in the filling, where the cream and lime curd work so well together. Makes: 10 – 12 slices Time: 1 hour 45 min + cooling time Level: Fairly easy Equipment: Two 20cm round spring-form tins, ideally with … Continue reading Lime and Almond Polenta Cake