Here’s a delicious cheesecake that’s easy to make and a little “different”. First, let me explain “semi-baked”: I baked the base, but even that could be avoided if you chose to put it in the fridge instead to set. (“Semi-baked” isn’t the most wonderful title, but a lot better than “half baked”.) Here’s how this … Continue reading Banana & Lemon Semi-baked Cheesecake