Here’s a fruit-packed cake with a lovely festive feel (and taste, of course), making it an ideal pre-Christmas bake. Don’t let that put you off baking it in mid-summer though, for two very good reasons: 1. it tastes great all year round; 2. English summers can feel like November.   Makes: One loaf cake (about 10 … Continue reading Apricot and Cherry Loaf Cake